IJIE LLC                                      

Laura Powell  --  laura@realmomkitchen.com

 Become Inspired to Eat Healthy. Watch Now.  
1 (21 oz) can apple pie filling
1 tsp cinnamon
6 (8 inch) flour tortillas
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water
6 scoops of vanilla ice cream


In a bowl, combine the pie filling and cinnamon until combined.

Place about ¼ cup of the pie filling down the center of each tortilla.

Roll tortillas up burrito style and place in an 11 x 8 baking dish seam side down.

In a medium sauce pan, combine the butter, sugar, brown, sugar, and water. Cook over medium heat stirring constantly until boiling.

Once boiling reduce heat and simmer mixture for 3 minutes while stirring occasionally.

Remove from heat and pour over enchiladas. Allow enchiladas to sit for 45 minutes.

Preheat oven to 350 degrees and cook for 20-30 minutes until golden brown.

Serve enchiladas topped with a scoop of vanilla ice cream and drizzle with sauce from the pan. 

Serves 6.